While it didn’t live up to the flavor many tasters remembered enjoying as kids, this still had a tasty enchilada-like sauce and nice spice level. This was nicely seasoned, the chicken actually had the taste and texture of chicken (other meals couldn’t claim this feat), and there was nary a mushy grain of rice to be found.Ģ. Mountain House Chili Mac with Beef ( Buy Now) But it tasted good in the end, so it was worth the dough-crusted fingers.ġ. AlpineAire Mexican-Style Grilled Chicken Bowl ( B uy Now) It was more work to make than your standard backpacking meal, since it required adding water to a quick biscuit mixture and then doling it out in blobs onto a skillet (the mixture was quite messy). Even the “just add hot water” sausage gravy was delicious: creamy and flecked with pepper and bits of sausage that, though the tiniest bit too chewy, were still good. The biscuits, which were studded with bits of cheddar and jalapeño, were light and fluffy, with a crisp, golden crust from their time in a skillet.
#Just add water meals camping plus
Packit Gourmet Skillet Biscuits & Sausage GravyĮmoji Rating: 🤯 Time to Make: 12 min, plus time to boil water Servings: 1 (though we found that it could also serve 2, depending on how hungry you are)Ĭomments: The idea of reconstituted biscuits and sausage gravy wasn’t exactly a pretty one in our minds we pictured soggy biscuits swimming in gray gravy with questionable chunks of “sausage.” But this rendition, though a bit of work for a backpacking meal, was fantastic.
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